Disney Heads West
Disney Cruise Line plans to return to Hawaii and the Mexican Riviera in the fall of 2015. The Disney Wonder will sail September 7 from Vancouver for Oahu, with stops at two other Hawaiian islands. It will make the reverse journey on Septermber 17. The ship will also offer six cruises on the U.S. West Coast to Baja Mexico and then do nine sailings from Galveston, Texas, to the Bahamas, Key West and Castaway Cay. In October, the Wonder will sail several cruises from San Diego on itineraries that include Ensenada and Cabo San Lucas, Mexico. It will transition to Galveston in November and do mostly seven-day cruises to the Bahamas, Key West and Castaway Cay, with a sprinkling of other lengths and itineraries mixed in.
Small Ship Safaris
Looking for a boutique style cruise experience with your family? Small Ship Safaris offers a variety of family cruises to Alaska, Hawaii and the Galapagos Islands with ship sizes ranging from only 36-60 guests and with discounted rates for children age 12 and under. 
The Alaska cruise, available July 26 and August 9, sails for 7-days. Visit the Tongass National Forest, Frederick Sound and Stephen’s Passage with activities ranghing from hiking to kayaking and skiffing and snorkeling. An 8-day tropical escape to the Hawaiian Islands includes snorkeling, sailing and land excursions, with visit to waterfalls, museums and night snorkeling with manta rays. Sailings take place from November to December. The 8-day Galapagos trip takes place year-round. Visit Black Turtle Cove, Fernandina Island, Isabela Island and Genovesa Island. A Child Coordinator organizes learning exercises throughout this cruise, teaching children about the species found on the islands. book early for the best availability. Photo courtesy on Un-Cruise Adventures.
ROW’s Family Magic
During the summer ROW Adventures offers two of their Family Magic Rafting trips at a discounted price. 
This summer’s dates are already sold-out; so book early for their 5-day rafting trip on July 12 or August 16, 2015. This fun trip through the Lower Salmon River Canyons in Idaho allows children as young as age 5. ROW brings along their signature “River Jester”, a specially trained guide who entertains children with nature hikes and games. The pace of the trip includes plenty of stops to play on the magical Salmon River beaches, explore Indian rock art and pioneer homesteads. And when you arrive at camp, your tent is already set up. Each night the children’s meal is served prior to the gourmet adult meal. Campfires, star gazing and evening stories round out your day. Other trips are available for 4- or 5-days from July through September. Private trips can also be arranged which is ideal for families traveling together or multi-generational groups.
Flyer Alumni Cruise
Celebrity Cruises is hosting a Flyers Alumni Cruise from August 17-24, 2014 to Bermuda. 
Sail aboard the Celebrity Summit out of Cape Liberty, NJ with some of your favorite former Flyers from the Broad Street Bullies era greats to more recent players. Your cruise will include a welcome cocktail party, hockey clinic, Q&A panel and autograph session, breakfast with the Flyers and a sunset BBQ on the pool deck. The ship will spend 3 nights in Bermuda where you can explore caves, enjoy beautiful beaches, bike the railway trails, scuba dive, play golf and more. Rates start at $999/person (1st and 2nd in the cabin plus taxes). The Summit was renovated in 2012 and provides great dining options, pools, spa, gym, kids and teen clubs, evening entertainment, casino, daily activities and more.
Carnival’s Camp Ocean
Carnival Cruise Line will debut Camp Ocean, a marine-themed children’s program, onboard 
Carnival Freedom on May 24 and roll it out fleetwide by 2016. The program, which will replace the line’s Camp Carnival program, will immerse children ages 2 to 11 in the “wonders of the sea” through fun, educational onboard activities. Among the 200 ocean-inspired activities will be games such as Sea Creature Discovery, Marine Life Trivia, Under the Sea Mad Libs and Ocean Artifacts Memory Tray, as well as creative arts exercises like Design Your Own Aquarium, Make Your Own Sailboat, Sea Salt Art and Create a Penguin from Oreos. The program also will incorporate a Badge Challenge, which gives your children the chance to earn and collect badges for completing special tasks such as trying new foods, making an aquatic animal towel or riding the water slide. Children’s spaces also will be redesigned. In developing the Camp Ocean program, Carnival created a Carnival Play Panel consisting of experts in child education, media and play. Carnival’s programs for tweens and teens, Circle C and Club O2 will remain unchanged.
Alaskabound
Looking for a small ship cruising experience in Alaska? This year AdventureSmith Explorations is offering new cruise itineraries that take outdoor-loving families paddling and hiking through the pristine Alaskan wilderness. Among the six distinct family trips offered is the Discoverers Glacier Country Tour, an eight-day cruise that explores sites such as Glacier Bay National Park and includes daily hiking, kayaking or whale watching excursions. Another great option is the nine-day True Alaska Family Cruise which takes you to Sitka, Petersburg, Juneau and Hoonah. 2014 and 2015 departure dates are available for booking with ships ranging from 22-84 passengers. Alaska is a spectacular and easy destination for family vacations. Small ship cruises are inherently family friendly with comfortable accommodations, professional guides, a variety of activities, child-friendly meals and educational programs.
RCCL’s Dynamic Dining
Royal Caribbean is recreating the dining experience on their next two ships, the Quantum of the Seas (due in November) 
and the Anthem of the Seas (due in April, 2015) and calling it Dynamic Dining. Instead of a large main dining room, there will be 5 smaller and complimentary dining rooms each with its own cuisine: 1) American Icon, which will serve regional American cuisine; 2) Chic, which will place an emphasis on highly sophisticated cuisine; 3) Silk, a Pan-Asian eatery in a format that allows for sharing at the tables; 4) The Grande, which restores the classic age of European ocean liner dining, serving classic continental to diners dressed appropriately; and 5) The Coastal Kitchen, which will serve Mediterranean with a signature California touch. You will be able to dine in different restaurants at any time and a new online system will allow you to make reservations for particular meals online using smart phones and tablets before and during your cruise. The system launches May 15 and will list seat availability at every restaurant with customer ratings of each restaurant. Specialty restaurants will still be available including options from celebrity chefs such as Jaimie Oliver, Michael Schwartz and Devin Alexander. Both ships are also bringing new innovations in shipboard activities such as a sky-diving experience and the North Star, a 15-person capsule that extends 300 feet above the ocean and over the sides of the ship at the end of a crane. The SeaPlex, another innovation, is an indoor sports and entertainment complex with bumper cars, roller skating and more. For multi-generational families, there will be connected staterooms that combine staterooms in three categories to form a special layout that provides separate bedrooms and bathrooms for all.
Celebrity’s Suite Class
Celebrity Cruises will introduce a new Suite Class experience on its ships in April 2015. Exclusive new benefits will include a suites-only restaurant, VIP lounge, complimentary premium beverages, a personal butler and more. The suites-only restaurant will showcase cuisine with menus inspired by the local destination, accompanied by wines selected by the “cellar master.” These dishes won’t be available anywhere else on board. Those staying in the Celebrity, Signature, Royal Penthouse and Reflection suites will have access to a private VIP lounge—Michael’s Club. Guests who are staying in the Royal, Penthouse and Reflection suites will have access to premium beverages, dining across all specialty restaurants, unlimited Internet access and a private bar with complimentary water, sodas and beer. Suite guests will also receive priority check-in and embarkation; on-hand 24-hour butler service to unpack guests’ luggage or even book destination experiences; afternoon tea service in the guest’s suite; reserved theater seating; plush robes, premium bedding and a pillow menu.
Disney’s Fjords
Disney Cruise Line will for the first time sail the Norwegian fjords on three cruises departing Copenhagen, 
Denmark, in June 2015. Bookings are now open! Experience the setting for the movie Frozen on a seven-day cruise as the Disney Magic visits Stavanger, Alesund, Geiranger and Bergen, Norway. A nine-day cruise calls at the same Norwegian ports, plus Molde and Olden. An 11-day cruise includes calls in Kristiansand and Stavanger, Norway; Akureyri and Reykjavik, Iceland; and Torshavn, Faroe Islands. The cruise ends in Dover, England. The Reykjavik call is an overnight visit. In addition to the Norwegian fjords itineraries, Disney is returning to the Baltic for all-new itineraries, including sailings from Copenhagen to St. Petersburg, Russia. Cruises to the Mediterranean, Alaska, Caribbean and Bahamas also are also in Disney’s summer 2015 lineup.
NCL Dining Packages
Norwegian Cruise Line has altered the way it offers a prepackaged selection of specialty dining. For one price, you will 
now be able to buy alternative dining at the Cagney’s steakhouse, Moderno Churrascaria (a Brazilian steakhouse) and traditional French, Italian and pan-Asian restaurants. The package can be purchased in advance or shipboard during the first or second day of the cruise. Pricing varies by voyage length, starting at $59 per person for a three- to six-day cruise, $119 for a seven-day cruise; $149 per person on eight- to 10-day cruises; and higher on longer voyages. Previously, Norwegian sold a dining package that bundled three specialty restaurants for $47 per person. Some specialty restaurants continue to be excluded, including Ocean Blue, chef Geoffrey Zakarian’s seafood restaurant on Norwegian Breakaway.
