JW Marriott Hotels & Resorts has partnered with nutritionist and author Keri Glassman to create a new JW Kids Menu, helping children build healthy eating habits while traveling — and arming them with the skills they need to continue the practice at home. The interactive menu, debuting in the U.S. this spring, features comfort food favorites with a healthy twist. Available for all meals, the menu is divided into three sections: Kids Nosh, Big Kids and This, That & the Other. The Kids Nosh includes items such as fresh-cut cucumber and carrot sticks with a low-fat yogurt ranch dip or cheese cubes and grapes. Big Kids caters to older kids, featuring well-balanced, recognizable favorites like turkey meatballs along with mini adult offerings for more sophisticated palates such as grilled organic chicken. This, That & the Other is designed to empower kids to make their own healthy choices, enabling them to mix-and-match with guidance from parents. Accompanied by an activity book, crayons and a take-home reusable cup, the new kids menu layout focuses on art and features a mini “curator” cartoon who will lead your children through art activities, games and food choices, helping mix-and-match the right meal and teaching important nutrition information.